As the crispness of autumn rolls in across Aotearoa, it’s the perfect time to turn to comfort food and rich seasonal flavours. But what’s a hearty meal without the perfect drink to match? Whether you’re planning a cosy night in or entertaining friends, here are some perfect pairings from The Village Road range to elevate your autumn table.
🍷 Berton Durif 2021 with Slow-Cooked Lamb Shanks
This bold red from South Australia is bursting with dark fruit flavours and subtle oak — perfect for rich meats. Match it with rosemary lamb shanks or a beef cheek ragu. The wine’s structure holds up beautifully against deep, savoury flavours.
🍺 Bear Beer Lager 5% with Pumpkin Risotto or Roast Veg
This clean, smooth lager complements the sweetness of roasted pumpkin, kumara, and caramelised onion. Whether it’s a creamy risotto or a veggie tray bake, Bear Beer adds refreshment without overpowering the dish.
🍻 Oranjeboom 12% with Strong Cheeses or Sticky Pork Belly
This high-strength import is built for bold flavours. Try it with a cheese board (think blue or vintage cheddar), or balance its punch with something sticky and sweet like pork belly with hoisin glaze.
🍷 Royal Dutch Post Horn with Smoky BBQ Dishes
Slightly malty with a robust finish, this one’s great for autumn grill-ups. Serve it with smoked brisket or BBQ lamb chops — especially with kumara mash on the side.